You can decorate your cake with a beautiful ornamental shell such as the Chambered Nautilus and fill it with exotic flowers. You can also decorate your cake sides and edging with shells;just boil them first or wash in dishwasher. They will stick very nicely into icing. One idea is to frost your cake in a very light beige and sprinkle big grain light brown natural sugar over it to resemble sand. It's striking.
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